Mushrooms, shiitake, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, shiitake, dried are listed below.
Water
|
9.5 g
|
9.5
|
g
|
9.5%
|
Energy (calorie)
|
296 kcal
|
296
|
kcal
|
|
Energy (joule)
|
1238 kJ
|
1238
|
kJ
|
|
Protein
|
9.58 g
|
9.58
|
g
|
9.58%
|
Total lipid (fat)
|
0.99 g
|
0.99
|
g
|
0.99%
|
Ash
|
4.56 g
|
4.56
|
g
|
4.56%
|
Carbohydrate, by difference
|
75.37 g
|
75.37
|
g
|
75.37%
|
Fiber, total dietary
|
11.5 g
|
11.5
|
g
|
11.5%
|
Sugars, total
|
2.21 g
|
2.21
|
g
|
2.21%
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
0.01%
|
Iron, Fe
|
1.72 mg
|
1.72
|
mg
|
|
Magnesium, Mg
|
132 mg
|
132
|
mg
|
0.13%
|
Phosphorus, P
|
294 mg
|
294
|
mg
|
0.29%
|
Potassium, K
|
1534 mg
|
1534
|
mg
|
1.53%
|
Sodium, Na
|
13 mg
|
13
|
mg
|
0.01%
|
Zinc, Zn
|
7.66 mg
|
7.66
|
mg
|
0.01%
|
Copper, Cu
|
5.165 mg
|
5.165
|
mg
|
0.01%
|
Manganese, Mn
|
1.176 mg
|
1.176
|
mg
|
|
Selenium, Se
|
46.1 µg
|
46.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
3.5 mg
|
3.5
|
mg
|
|
Thiamin
|
0.3 mg
|
0.3
|
mg
|
|
Riboflavin
|
1.27 mg
|
1.27
|
mg
|
|
Niacin
|
14.1 mg
|
14.1
|
mg
|
0.01%
|
Pantothenic acid
|
21.879 mg
|
21.879
|
mg
|
0.02%
|
Vitamin B-6
|
0.965 mg
|
0.965
|
mg
|
|
Folate, total
|
163 µg
|
163
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
163 µg
|
163
|
µg
|
|
Folate, DFE
|
163 µg
|
163
|
µg
|
|
Choline, total
|
201.7 mg
|
201.7
|
mg
|
0.20%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
0
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
3.9 µg
|
3.9
|
µg
|
|
Vitamin D2 (ergocalciferol)
|
3.9 µg
|
3.9
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
154 IU
|
154
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.225 g
|
0.225
|
g
|
0.22%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.122 g
|
0.122
|
g
|
0.12%
|
18:0 octadecanoic, stearic fatty acid
|
0.051 g
|
0.051
|
g
|
0.05%
|
Fatty acids, total monounsaturated
|
0.317 g
|
0.317
|
g
|
0.32%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.089 g
|
0.089
|
g
|
0.09%
|
18:1 undifferentiated
|
0.151 g
|
0.151
|
g
|
0.15%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.076 g
|
0.076
|
g
|
0.08%
|
Fatty acids, total polyunsaturated
|
0.151 g
|
0.151
|
g
|
0.15%
|
18:2 undifferentiated
|
0.138 g
|
0.138
|
g
|
0.14%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Stigmasterol
|
0 mg
|
0
|
mg
|
|
Campesterol
|
20 mg
|
20
|
mg
|
0.02%
|
Beta-sitosterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.031 g
|
0.031
|
g
|
0.03%
|
Threonine
|
0.497 g
|
0.497
|
g
|
0.50%
|
Isoleucine
|
0.405 g
|
0.405
|
g
|
0.40%
|
Leucine
|
0.679 g
|
0.679
|
g
|
0.68%
|
Lysine
|
0.343 g
|
0.343
|
g
|
0.34%
|
Methionine
|
0.179 g
|
0.179
|
g
|
0.18%
|
Cystine
|
0.196 g
|
0.196
|
g
|
0.20%
|
Phenylalanine
|
0.486 g
|
0.486
|
g
|
0.49%
|
Tyrosine
|
0.323 g
|
0.323
|
g
|
0.32%
|
Valine
|
0.486 g
|
0.486
|
g
|
0.49%
|
Arginine
|
0.648 g
|
0.648
|
g
|
0.65%
|
Histidine
|
0.159 g
|
0.159
|
g
|
0.16%
|
Alanine
|
0.567 g
|
0.567
|
g
|
0.57%
|
Aspartic acid
|
0.76 g
|
0.76
|
g
|
0.76%
|
Glutamic acid
|
2.579 g
|
2.579
|
g
|
2.58%
|
Glycine
|
0.414 g
|
0.414
|
g
|
0.41%
|
Proline
|
0.414 g
|
0.414
|
g
|
0.41%
|
Serine
|
0.506 g
|
0.506
|
g
|
0.51%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|